Keeping it simple with a Fried Bologna lunch
Associates kick back for lunch on Friday and enjoy a good old fashion fried bologna sandwich, with all the traditional garnishes of mustard, ketchup, mayonnaise, cheese, lettuce, pickles, tomato, and onion. We even had one Associate add grape jelly, just for a twist!
Senior Project Manager Dave Settles was our master Chef, frying the bologna perfectly.
According to the South Florida Reporter, Americans Eat 800 Million Pounds of Bologna Yearly.
When is the last time you enjoyed a bologna sandwich?